Lunch
Served Monday - Friday | 11:30 am - 2:00 pm
2 Courses | $40
Half Glass Wine Pairings | $20
Antipasti
choice of-
Insalata Mista
Farm lettuce, Pickled Shallot, Buttermilk, Parmigiano-Reggiano
-
Insalata Primavera
Asparagus, Peas, Mozzarella di Bufala
-
Zuppa Del Giorno
Soup of the Day
Secondi
choice of-
Farinata
Salsa Verde, Mushroom Ragu, Dragons Tongue Spinach
-
Francobolli
English Peas, Pancetta, Cippolini Onions
-
Mafaldine
Lamb Ragu, Pecorino Romano
-
Pappardelle
Duck Ragu, Pecorino Toscano, Spinach
-
Cacio e Pepe
Pecorino Romano, Black Pepper
-
Risotto Alla Nerano
Zucchini, Confit Egg Yolk, Parmigiano-Reggiano
-
Branzino
Grilled Sea Bass, Cauliflower, Leek, Braised Fennel
-
Rosticciana Di Agnello
Lamb Ribs, Saba, Polenta Verde, Pistachio
Per La Tavola
-
Piatti Di Cicchetti
Marinated Olives, Pickled Vegetables, Lavender-Spiced Almonds
$18
-
Piatti Di Salumi
Prosciutto, Salame, Coppa
$32
-
Piatti Di Formaggi*
Parmigiano-Reggiano, Gongonzola, Camembert
$30
-
Burrata
Trapenese Pesto, Foccacia Breadcrumbs
$21
Dolci
-
Gelati e Sorbetti
Colorado Honey Gelato,
Spumoni Gelato,
Strawberry Balsamic Sorbet$6
-
Affogato
Espresso, Honey Gelato, Almond Biscotti
$10
-
Tiramisu
Espresso, Rum, Mascarpone, Cocoa
$12
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasterized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.