About
Tavernetta is brought to you by the Michelin Guide & James Beard recognized Frasca Hospitality Group, founded by Chef Lachlan Mackinnon-Patterson and Master Sommelier Bobby Stuckey along with partner Peter Hoglund.
Frasca Hospitality Group is steeped in the tradition of authentic hospitality, delivered through genuine service, elevated cuisine and thoughtfully curated wine. Frasca Hospitality strives to deliver gracious, warm hospitality at every turn; from iconic Frasca Food and Wine and friendly Pizzeria Alberico in Boulder to your "new old favorite" Osteria Alberico.
Join our TeamOur Team
-
Ambyr Owens-Hayes
General Manager -
Cody Cheetham
Executive Chef -
Bennett Caldwell
Exec. Sous Chef -
Ken Abplanalp
Sous Chef -
Connor Murphy
Sous Chef -
Justin Palko
Sous Chef -
Danny Salazar
Sous Chef -
Seth Crane
Dining Room Manager -
Hanna Chauvin
Dining Room Manager -
Nicholas Booth
Dining Room Manager -
Travis Lechner
Dining Room Manager -
Carlin Karr
Director of Wine & Beverage -
Jack Simpson
Bar Lead -
Sean Perez
Sr. Sommelier